Watergate
Prep
1h
Cook
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Watergate
| 1 cup flour |
| 1 Tbs butter, softened |
| 1/2 cup walnuts, chopped |
| 1 cup powdered sugar |
| 1 8 ounce package cream cheese, softened |
| 1 13 ounce package Cool Whip, halved |
| 1 3.9 ounce packages Instant pudding (chocolate, butterscotch, pistachio) |
| 2 1/2 cups cold milk |
| 1 cup toasted coconut, or chopped walnuts for garnish |
Watergate Directions
- Mix the flour, butter and walnuts together and spread on the bottom of a 9 x 13-inch pan.
- Bake at 350° for 15 minutes; cool.
- Mic the powdered sugar, cream cheese together till smooth.
- Fold in 1/2 of the Cool Whip.
- Spread voer the colled crust.
- Mix the pudding and cold milk.
- Spread over the cream cheese layer.
- Spread over the remining Cool Whip
- Top with toasted cocoanut, cuooled or chopped nuts for garnish
Nutrition facts
Per Serving
| Kcal: | 485 kcal |
| Fibers (g): | 1.5g |
| Sodium (mg): | 472mg |
| Carbs: | 55.7g |
| Sugar (g): | 39.8g |
| Fat: | 26.1g |
| Saturated fat (g): | 17.1g |
| Cholesterol: | 33mg |
| Proteins: | 7.2g |