Jubilee Jumbles
Prep
20m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Jubilee Jumbles
| 1/2 cup soft shortening |
| 1 cup brown sugar |
| 1/2 cup white sugar |
| 2 large eggs |
| 1 cup evaporated milk, undiluted |
| 1 tsp vanilla |
| 2 3/4 cup flour, sifted |
| 1/2 tsp soda |
| 1 tsp salt |
| 1 cup walnuts, chopped |
| 1 cup shredded coconut or raisins or 6 ounces chocolate chips |
Jubilee Jumbles Directions
- Mix will shortening, sugar and eggs.
- Stir in milk and vanilla.
- Sift together flour, baking soda, salt and stir into shortining mixture.
- Blend in nuts.
- Chill 1 hour.
- Heat oven to 375°
- Drop rounded tablespoons full, 2 inches apart on greased cookie sheet.
- Bake 10 minutes.
- While warm frost with the butter glaze.
- For the glaze, heat the butter until golden brown without scorching it.
- Beat in confectioners' sugar in evaporated milk
Nutrition facts
Per Serving
| Kcal: | 174 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 144mg |
| Carbs: | 23.2g |
| Sugar (g): | 11.4g |
| Fat: | 7.5g |
| Saturated fat (g): | 2.3g |
| Cholesterol: | 19mg |
| Proteins: | 4.1g |