Tempura
| Category: | |
| Seasons | |
| Cuisine Type | Asian |
Ingredients
Ingredients:
| 1 eggplant |
| 1 onion |
| 1 potato |
Tempura Batter
| 1 cup flour |
| 1/2 cup cornstarch |
| 1/8 tsp salt |
| 1/4 tsp MSG |
| 1 large egg |
| 1 tsp baking powder |
| 1 1/2 cup water |
Tempura Directions
- Mix in order and stir lightly: Almost any type seafood can be dipped into this batter and fried in an electric fry pan. Wesson oil is among the best use.
- Also any vegetables may be used.
- Cut crosswise; eggplant, carrots, green beans, mushrooms, watercress, green onions, onions, sweet potatoes, asparagus, parsley, bell pepper, and zucchini.