Coleslaw
Prep
15m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chick-Fil-A Copycat Coleslaw
| 1 small head cabbage, finely shredded |
| 1 small carrot, finely shredded |
Chick-Fil-A Copycat Coleslaw Dressing
| 1/2 cup buttermilk |
| 1/2 cup mayonnaise |
| 1/3 cup white sugar |
| 2 Tbs lemon juice |
| 2 Tbs White vinegar |
| 1/2 tsp salt |
| 1/8 Tbs black pepper, freshly ground |
Coleslaw Directions
- In a bowl, whist the buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt and pepper until well blended.
- In a large bowl, add the shredded cabbage snd carrots, tossing until well combines,
- Pour the dressing over the vegetables; toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition facts
Per Serving
| Kcal: | 135 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 364mg |
| Carbs: | 18.5g |
| Sugar (g): | 14.3g |
| Fat: | 6.8g |
| Saturated fat (g): | 1.1g |
| Cholesterol: | 6mg |
| Proteins: | 1.1g |
