Copycat Chipotle Marinated Steak
Prep
5m
Cook
5m
Wait
1h
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chipotle Steak
| 1 1/2 pound top sirloin steak |
| 1/8 teaspoon kosher salt to taste |
| 1/8 teaspoon freshly ground pepper |
| 2 7 ounce cans Chipotle pepper with adobo sauce |
| 1 teaspoon vegetable oil |
Copycat Chipotle Marinated Steak Directions
- Season the steak with salt and pepper making sure to get both sides
- put the steak in a ziplock bag, add the chipotle peppers and sauce, tossing to coat.
- Marinate in the refrigerator for at least 2 hours but better if overnight.
- Heat the oil in a large skillet. Add the steak, cooking for 5 minutes on each side.
- Remove the steak and let rest for 5 minutes,
- slice into bite-sized pieces.
Nutrition facts
Serving size 1/2 cup diet gluten free lactose free
Per Serving
| Kcal: | 394 kcal |
| Fibers (g): | 8g |
| Sodium (mg): | 1476mg |
| Carbs: | 4g |
| Fat: | 18g |
| Saturated fat (g): | 4.7g |
| Cholesterol: | 172mg |
| Proteins: | 55.6g |
