Name: Boston Cream Pie
Cook time: 20 min
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 1, 15.25 ounce package ,yellow cake mix; 1, 4.6 ounce package ,vanilla pudding mix; 1, 1 ounce square ,unsweetened chocolate; 1, Tablespoon ,butter; 2 1/2, Tablespoon ,boiling water; 1, cup ,confectioners' sugar, sifted

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Prep

25m

Cook

20m

Share This Recipe

Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 15.25 ounce package yellow cake mix
1 4.6 ounce package vanilla pudding mix
1 1 ounce square unsweetened chocolate
1 Tablespoon butter
2 1/2 Tablespoon boiling water
1 cup confectioners' sugar, sifted

Boston Cream Pie Directions

Prepare 9 inch round yellow cake according to package directions.
Meanwhile prepare vanilla pudding according to directions on package.
Chill.
Remove cake from oven, cool, and split crosswise into layers. Spread Bonilla pudding between layers and top with chocolate icing.
Melt chocolate and butter together in top of double boiler. Remove from heat and blend in boiling water and confectioners' sugar
Beat until Smith and spread over pie, allowing icing to trip over edge.
Makes eight servings