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Hot Spiced Cider
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Category:
Seasons
Cuisine Type Latin

Ingredients

Cider

2 gallons apple cider
1 1/2 cups brown sugar
1 Tbs cloves
1/2 Tbs allspice
3 sticks cinnamon

Hot Spiced Cider Directions

  1. Tie spices in a cheese cloth or tea bag
  2. Heat cider, sugar, and the bag of spices
  3. Simmer for 10-12 minutes
  4. Serve hot  with cinnamon stick and orange slice

Nutrition facts

Serving size 1 cup Vegan gluten free lactose free

Per Serving

Kcal: 287 kcal
Fibers (g): 0.7g
Sodium (mg): 20mg
Carbs: 71.7g
Sugar (g): 67.3g
Fat: 0.7g
Saturated fat (g): 0.1g
Proteins: 0.4g

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