Hot Spiced Cider
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cider
| 2 gallons apple cider |
| 1 1/2 cups brown sugar |
| 1 Tbs cloves |
| 1/2 Tbs allspice |
| 3 sticks cinnamon |
Hot Spiced Cider Directions
- Tie spices in a cheese cloth or tea bag
- Heat cider, sugar, and the bag of spices
- Simmer for 10-12 minutes
- Serve hot with cinnamon stick and orange slice
Nutrition facts
Serving size 1 cup Vegan gluten free lactose free
Per Serving
| Kcal: | 287 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 20mg |
| Carbs: | 71.7g |
| Sugar (g): | 67.3g |
| Fat: | 0.7g |
| Saturated fat (g): | 0.1g |
| Proteins: | 0.4g |
