Amazing Coconut Pie
Super easy
Cheap
Whip up the magic of Amazing Coconut Pie, a creamy and effortless dessert that’s a true crowd-pleaser! This simple recipe blends milk, Bisquick, butter, sugar, eggs, and a touch of vanilla into a smooth batter, poured into a greased pan and topped with a generous sprinkle of coconut. Baked to golden perfection at 350° for about 40 minutes, it emerges with a luscious texture and irresistible flavor—perfect for cooling on your kitchen counter. Add a dollop of Cool Whip for an extra treat, and enjoy this delightful pie that’s as easy to make as it is to love!
Prep
10m
Cook
40m
| Category: | Pies & Tarts |
| Seasons | |
| Tags: |
Ingredients
For
6
Serving(s)
Ingredients:
| 3 cups milk |
| 1/2 cup Bisquick |
| 1/4 cup butter or margarine |
| 1/2 cup sugar |
| 4 large eggs |
| 1 1/2 teaspoon vanilla |
Amazing Coconut Pie Directions
- Combine all ingredients in a date narrow bowl, except for the coconut.
- Blend well with either blender or mixer at low speed for 3 minutes. Pour into greased pan or deep pipe dish. Let sit 5 minutes. Sprinkle coconut evenly over top. Bake at 350° about 40 minutes (knife comes out clean.) Cool to room temperature.
- Optional: top each serving with cool whip.
Notes
