Almond Butter Toffee
Super easy
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Treat yourself to the irresistible crunch and sweetness of homemade Almond Butter Toffee, a delightful dessert that’s perfect for any occasion! Made with rich butter, caramelized brown sugar, and a generous mix of chopped almonds, this recipe is topped with melty semi-sweet chocolate chips and an extra sprinkle of almonds for that perfect finish. Bake it up in your kitchen, let it cool into delectable pieces, and enjoy a buttery, nutty treat that’s sure to impress family and friends. Get ready to savor every crunchy bite of this easy-to-make, crowd-pleasing delight!
Prep
20m
Cook
20m
| Category: | Candies & Confections |
| Seasons | |
| Tags: |
Ingredients
For
1
Batch(es)
Almond Butter Toffee
| 1 cup Butter |
| 1 cup Brown sugar |
| 1 cup Almonds, chopped |
| 1 cup Semi-sweet chocolate chips |
| 1/2 cup almonds, chopped |
Almond Butter Toffee Directions
- Lightly butter 9x13" pan.
- Complying letter and brown sugar.
- Bring to a boil over medium heat.
- Stir in 1 cup almonds.
- Pour into pan and bake at 375° for 18 to 20 minutes.
- Remove from oven and sprinkle with chopped wood chips.
- When ships have softened, spread evenly and sprinkle with 1/2 cup of almonds.
- Let cool and break into pieces.
Nutrition facts
Per Serving
| Kcal: | 325 kcal |
| Fibers (g): | 2g |
| Sodium (mg): | 124mg |
| Carbs: | 22.7g |
| Sugar (g): | 19.4g |
| Fat: | 25.4g |
| Saturated fat (g): | 13.1g |
| Cholesterol: | 44mg |
| Proteins: | 3.8g |
