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Ingredients:
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1
medium head
napa cabbage, copped
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|
5
green onions, copped
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|
2
packages
ramen noodles
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|
0.5
cup
butter
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|
0.5
cup
almonds, slivered
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|
0.5
cup
sesame seeds
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Dressing:
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0.75
cup
salad oil
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|
1.5
Tablespoon
soy sauce
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|
1
cup
sugar
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|
0.5
cup
red wine vinegar
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Brown almonds and broken noodles in butter.
Combine all and when ready to serve, toss with noodles and dressing.
TIP:
For the dressing: Flavors blend best if made night before.
TIP: I also have made everything early except adding chopped napa when about ready to go.
