Hot Mexican Bean Dip
Prep
20m
Cook
5m
| Category: | Cookies & Bars |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 16 ounce can refried beans |
| 1 7 ounce can green chili salsa |
| 1 pint sour cream |
| 1 envelope taco seasoning mix |
| 0.5 cup green onions, chopped |
| 0.5 cup tomato, chopped |
| 0.5 cup Monterrey Jack cheese, chopped |
| 0.5 cup black olives, sliced |
| 0.5 cup avocados, sliced |
Hot Mexican Bean Dip Directions
- In saucepan, heat refried beans. Place on large platter. Cover with green chili salsa. In small bowl, mix sour cream and taco mix until well-blended. Pour over salsa. Top with onion, tomato, cheeses, olives and avocado. Serve with corn chips.
Notes
