Corned Beef Salad
Prep
10m
Wait
1h
| Category: | Cocktails & Punches |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 cup mayonnaise |
| 2 Tablespoons horseradish |
| 2 Tablespoons vinegar (use vinegar from sweet pickles) |
| 1 12 ounce can corned beef, chopped |
| 2 cups frozen peas, cooked |
| 3 cups potatoes, cooked, peeled and diced |
| 2 Tablespoons sweet pickles, chopped |
Corned Beef Salad Directions
- Combine mayonnaise, horseradish and vinegar. Dice corned beef. Mix with peas, potatoes and pickle. Add mayonnaise. Chill.
Notes
