×
Error
Image processing error: The image file does not exist.
Caramel Apples
|
1
14 ounce pkg
Kraft Caramels
|
|
2
Tbs
water
|
|
4
medium
apples
|
|
1
pkg
wooden sticks
|
Melt caramels with water in a double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth.
Wash and dry apples; insert a stick in the stem of each.
Dip into hot caramel sauce; turn until coated.
Scrape off excess sauce from the bottom of the apples.
Place on a greased wax paper.
Chill until firm.
Per Serving
| Kcal: | 513 kcal |
| Fibers (g): | 5.4g |
| Sodium (mg): | 325mg |
| Carbs: | 105.2g |
| Sugar (g): | 97.7g |
| Fat: | 9.1g |
| Saturated fat (g): | 2.5g |
| Cholesterol: | 12mg |
| Proteins: | 5.6g |
