Pineapple Bran Muffins
| Category: | Puddings & Custards |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pineapple Bran Muffins
| 1 cup all-bran cereal |
| 0.5 cup milk |
| 1 cup crushed pineapple |
| 0.25 cup raisins |
| 0.25 cup shortening |
| 1 egg |
| 1 cup all-purpose flour |
| 2 tsp baking powder |
| 0.5 tsp salt |
| 0.25 tsp soda |
| 0.5 cup brown sugar, firmly packed |
Pineapple Bran Muffins Directions
- Combine all-bran, milk, pineapple, and raisins.
- Add shortening and egg; mix well.
- Combine flour, baking powder, salt, soda, and brown sugar.
- Add to first mixture and mix until dampened.
- Divide the dough evenly between paper-lined muffin cups.
- Bake in a 400° oven 25 to 30 minutes
- Makes 12 muffins
Nutrition facts
Serving size 1 muffin diet
Per Serving
| Kcal: | 159 kcal |
| Fibers (g): | 2.7g |
| Sodium (mg): | 169mg |
| Carbs: | 27.8g |
| Sugar (g): | 14.4g |
| Fat: | 5.1g |
| Saturated fat (g): | 1.6g |
| Cholesterol: | 14mg |
| Proteins: | 3g |