Name: Apple Cider Upside Down Cake
Cook time: 40 min
Yield: 6 Person(s)
Cuisine: Latin
Ingredients: 2, Tablespoons ,plus 2 teaspoons margarine; 0.5, cup ,brown sugar; 0.25, cup ,rasins; 2, cups ,apple slices; 2, Tablespoons ,chopped maraschino cherries; 1.33, cup ,flour, sifted; 2, cup ,sugar; 2, teaspoons ,baking powder; 0.5, teaspoons ,salt; 0.5, teaspoon ,cinnamon; 0.33, cup ,margarine, softened; 0.67, cup ,cider; 1, teaspoon ,vanilla; 1, large ,egg

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(0 Reviews)

Super easy

Cheap

Cook

40m

Wait

5m

Category:	Beverages
Seasons
Cuisine Type	Latin

Ingredients

Topping:

2 Tablespoons plus 2 teaspoons margarine
0.5 cup brown sugar
0.25 cup rasins
2 cups apple slices
2 Tablespoons chopped maraschino cherries

Cake:

1.33 cup flour, sifted
2 cup sugar
2 teaspoons baking powder
0.5 teaspoons salt
0.5 teaspoon cinnamon
0.33 cup margarine, softened
0.67 cup cider
1 teaspoon vanilla
1 large egg

Apple Cider Upside Down Cake Directions

Preheat oven to 350 degrees. Melt margarine in 9 inch cake pan. Sprinkle brown sugar evenly over bottom of pan. Arrange apple slices and sprinkle with raisins and cherries. Sift first 5 cake ingredients into bowl. Add margarine, cider and vanilla and beat for 2 minutes. Add egg and beat again for 2 minutes. Pour batter over ingredients in pan. Bake at 350 degrees for 40 minutes. Let cool for 5 minutes before inverting into serving plate.