Apple Crisp I
Prep
20m
Cook
35m
| Category: | Candies & Confections |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Apple Crisp
| 3 cup apples, sliced |
| 1 Tbs lemon juice |
| 6 Tbs butter |
| 0.75 cup flour |
| 0.75 cup brown sugar |
| 0.75 tsp cinnamon |
| 0.25 tsp salt |
Apple Crisp I Directions
- Mix apples and lemon juice.
- Mix dry ingredients.
- Cut in butter.
- Put 1/3 flour mix in baking dish.
- Add apple and lemon juice.
- Top with rest of flour mix.
- Bake 35 minutes at 375°
Nutrition facts
Per Serving
| Kcal: | 287 kcal |
| Fibers (g): | 3.3g |
| Sodium (mg): | 186mg |
| Carbs: | 45.4g |
| Sugar (g): | 29.3g |
| Fat: | 11.9g |
| Saturated fat (g): | 7.3g |
| Cholesterol: | 31mg |
| Proteins: | 2.1g |