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Salad
|
4
cups
cooked chicken, cubed
|
|
2
Tbs
minced green onion
|
|
1
tsp
salt
|
|
0.5
tsp
pepper
|
|
3
cups
seedless grapes
|
|
2
cups
celery, diced
|
|
2
cups
mayonnaise
|
|
2
Tbs
fresh lemon juice
|
|
2
cups
shell macaroni, uncooked
|
|
1
cup
whipping cream
|
|
0.5
cup
cashew nuts
|
In a large bowl combine chicken, salt and pepper, onion, celery, grapes, mayonnaise and lemon juice.
refigerate.
Cook Macaroni in salted water until tender.
Rinse and cool
Add to chicken mixture
Fold whipped cream into chicken mixture.
Serve
Per Serving
| Kcal: | 428 kcal |
| Fibers (g): | 1.4g |
| Sodium (mg): | 626mg |
| Carbs: | 31.9g |
| Sugar (g): | 8.7g |
| Fat: | 24.7g |
| Saturated fat (g): | 5.8g |
| Cholesterol: | 69mg |
| Proteins: | 20.5g |
