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Salad
|
4
cup
cabbage, sliced thinly
|
|
1
medium
carrot, grated
|
|
cup
onion, chopped
|
|
2
Tbs
pickle relish (heaping)
|
|
1
cup
Spanish peanuts
|
|
1
cup
frozen peas (not thawed)
|
|
2
Tbs
Cider vinegar
|
|
1.5
Tbs
sugar
|
|
0.25
tsp
onion salt
|
|
0.13
tsp
pepper
|
|
0.5
cup
mayonnaise
|
|
0.25
cup
evaporated milk
|
Toss everything together thoroughly and serve
Per Serving
| Kcal: | 437 kcal |
| Fibers (g): | 8.1g |
| Sodium (mg): | 416mg |
| Carbs: | 35.7g |
| Sugar (g): | 17.7g |
| Fat: | 29.2g |
| Saturated fat (g): | 4.7g |
| Cholesterol: | 12mg |
| Proteins: | 14.2g |
