Simple Herb Rice
Prep
5m
Cook
20m
| Category: | Hot Beverages Sauces & Gravies |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Rice
| 0.25 cup onion, chopped |
| 2 Tbs butter |
| 3 cubes chicken bullion |
| 2 cup boiling water |
| 2 cup instant rice |
| 2 Tbs dried parsley flakes |
| 0.5 tsp rubbed sage |
| 0.25 tsp celery salt (opt.) |
Simple Herb Rice Directions
- In a skillet, saute onion in butter until tender.
- Dissolve bullion in boiling water.
- Add to the skillet.
- Stir in the rice, parsley, sage, and celery salt, if desired.
- Bring to a boil.
- Reduce heat, cover and simmer for 5 - 8 minutes, or rice is tender.
Nutrition facts
Serving size 1/2 cup vegetarian lactose free
Per Serving
| Kcal: | 398 kcal |
| Fibers (g): | 1.8g |
| Sodium (mg): | 52mg |
| Carbs: | 75.3g |
| Sugar (g): | 0.8g |
| Fat: | 6.7g |
| Saturated fat (g): | 4.1g |
| Cholesterol: | 15mg |
| Proteins: | 7.2g |