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Chinese Chicken Salad
|
1
medium
head of cabbage
|
|
3
green onions, chopped
|
|
1
3- ounce package
chicken flavored ramen
|
|
0.5
cup
sliced almonds
|
|
1
12.5 ounce can
chicken
|
Dressing
|
0.5
cup
cider vinegar
|
|
2
tsp
salt
|
|
1
tsp
Accent seasoning
|
|
0.33
cup
vegetable oil
|
|
3
Tbs
sugar
|
|
1
seasoning packet from the ramen
|
Combine dry noodles from the ramen.
Add all the other ingredients.
Mix the dressing and toss onto the salad.
If you have leftovers, add another packed of the dry noodles when ready to eat and it is as good or better as the first meal.
Per Serving
| Kcal: | 373 kcal |
| Fibers (g): | 5.6g |
| Sodium (mg): | 1149mg |
| Carbs: | 26g |
| Sugar (g): | 11.8g |
| Fat: | 20.4g |
| Saturated fat (g): | 4.4g |
| Cholesterol: | 45mg |
| Proteins: | 22.6g |
