Sweet Potato & Bacon Salad
Wait
30m
| Category: | Cocktails & Punches |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 2 lbs sweet potatoes, peeled and cut into 1 inch cubes |
| 1 small apple, cut into 1/2 inch cubes |
| cup sliced celery |
| 0.25 cup olive oil |
| 2 Tablespoons apple cider vinegar |
| 2 Tablespoon Dijon mustard |
| 1.25 teaspoon salt |
| 0.25 teaspoon pepper |
| 0.5 cup walnuts, chopped |
| 0.5 cup white grape juice |
| 9 slices bacon, cooked and crumbled |
Sweet Potato & Bacon Salad Directions
- Cook potatoes until tender. Drain and place in large bowl: add apple and celery. Whisk grape juice, oil, vinegar, mustard, salt and pepper until blended. Pour over potato mixture, toss, let stand about 1/2 hour. Add walnuts and bacon before serving.
Notes
