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Cronbread
|
2
cups
buttermilk
|
|
1.5
cup
white cornmeal
|
|
3
Tbs
flour
|
|
1
tsp
baking soda
|
|
1
tsp
salt
|
|
2
large
eggs
|
Preheat oven to 400°
Mix dry ingredients together, then add buttermilk, then eggs; beat well.
Using an iron skillet, greas bottom with preferably bacon grease or meat drippings.
Sprinkle cornmeal into pan.
Heat pan until grease melts, then add butter.
Bake for 20-25 minutes.
Per Serving
| Kcal: | 181 kcal |
| Fibers (g): | 2.3g |
| Sodium (mg): | 718mg |
| Carbs: | 30.5g |
| Sugar (g): | 4.3g |
| Fat: | 3.5g |
| Saturated fat (g): | 1.1g |
| Cholesterol: | 65mg |
| Proteins: | 7.7g |
