Bacon Salad Dressing
Prep
10m
| Category: | Cocktails & Punches |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 3 cup water |
| 1.5 cup sugar |
| 0.75 cup vinegar |
| 0.25 teaspoon salt |
| 1 teaspoon chicken soup base (optional) |
| 0.5 teaspoon white pepper |
| 0.25 lb bacon (6-7 strips) |
| 0.5 cup onion, chopped |
| 0.5 c flour |
Bacon Salad Dressing Directions
- Combine water, sugar, vinegar, salt, soup base and pepper. Heat to boiling. In a separate pan brown bacon. Remove bacon to water mixture. Fry onions in bacon fat until soft but not brown. Add flour and let it bubble up to 2-3 minutes. Add this roux to hot water mixture. Stir until smooth. Simmer 5 minutes. Serve warm over mixed greens such as iceberg lettuce, red leaf lettuce, spinach, endive and a little shredded red cabbage.
Notes
