Diana's Oatmeal Carmelitas
Prep
45m
Cook
10m
Wait
2h
| Category: | Other Global |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Diana's Oatmeal Carmelitas
| 0.5 lb light candy caramels (about 32 pieces) |
| 5 Tbs milk |
| 1 cup all-purpose flour |
| 1 cup quick-cooking rolled oats |
| 0.75 cup brown sugar, packed |
| 0.5 tsp baking soda |
| 0.25 tsp salt |
| 0.75 cup margarine, melted |
| 1 6 ounce package chocolate chips |
| 0.5 cup walnuts or pecans, chopped |
Diana's Oatmeal Carmelitas Directions
- Melt carmels and milk on top of double boiler.
- Cool slightly and set aside.
- Heat oven to 350°
- Lightly spoon flour into measuring cup and level off.
- In large bowl combine remaining ingredients, except chocolate chips and nuts.
- Press 1/2 of the crumbs in bottom of ungreased 11 x 7-inch (or 11 x 9-ibnch) square pan.
- Bake for 10 minutes.
- Remove from oven.
- Sprinkle with Chocolate chips and nuts.
- Spread carefully with caramel mixture.
- Sprinkling with remaining crumb mixture.
- Bake 15 - -20 minutes longer or until golden brown.
- Chill 1 - 2 hours.
- Cut into bars.
Nutrition facts
Per Serving
| Kcal: | 207 kcal |
| Fibers (g): | 0.9g |
| Sodium (mg): | 159mg |
| Carbs: | 25.8g |
| Sugar (g): | 17.1g |
| Fat: | 10.7g |
| Saturated fat (g): | 2.9g |
| Cholesterol: | 3mg |
| Proteins: | 3g |