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Creole Seasoning
|
0.5
cup
paprika
|
|
0.5
cup
granulated garlic
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|
0.25
cup
granulated onion
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|
3
Tbs
black pepper, freshly grounded
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|
2
tsp
white pepper
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|
2
tsp
cayenne pepper
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|
0.25
cup
dried oregano
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|
0.25
cup
dried thyme
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|
2
tsp
ground cumin
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|
2
Tbs
sugar
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Salad
|
2
lbs
red potatoes
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|
4
large
eggs, hard cooked, peeled and chopped
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|
0.5
cup
red onion, minced
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|
1
cup
celery, diced
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|
4
cloves
garlic, minced
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|
2
tsp
creole seasoning (above)
|
|
2
tsp
salt
|
|
1
tsp
black pepper, freshly ground
|
Dressing
|
1
cup
mayonnaise
|
|
0.5
cup
creole or spicy brown mustard
|
|
1
tsp
brown sugar
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Garnish
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4
slices
bacon, cooked and crumbled
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Hard boil the eggs and peel, shop and set aside.
Cook the bacon, drain of the fat and acrumble. Set aside
Put the potatoes in a large pot of boiling, salted water and cook until a fork goes through the potato easily
Drain the water and cut the potatoes into 1 inch conks
In a large bowl, place the potato, eggs, onion, celery, garlic, creaole seasoning, salt and pepper.
In a seperate bole, add the mayonnaies, mustard and brown sugar, whisikning them all togehter until well blended.
Pout over the potatoes and mix well.
Taste to see if it meet your expectations.
If needed add salt and creole seasoning, if needed.
Top with crumbled bacpn just before serving
Per Serving
| Kcal: | 817 kcal |
| Fibers (g): | 3.2g |
| Sodium (mg): | 4040mg |
| Carbs: | 37.6g |
| Sugar (g): | 5.4g |
| Fat: | 54g |
| Saturated fat (g): | 14.6g |
| Cholesterol: | 227mg |
| Proteins: | 39.2g |
