×
Error
Image processing error: The image file does not exist.
Bananas Foster
|
1
Tbs
unsalted butter
|
|
1
Tbs
brown sugar
|
|
1
banana, peeled and sliced diagonally
|
|
1
tsp
vanilla
|
|
1
Tbs
dark rum
|
|
0.33
cup
French vanilla ice cream, melted a bit
|
|
2
slices
banana bread
|
|
0.5
cup
French vanilla ice cream, not melted
|
In a small skillet, melt butter over high heat.
Add brownsugar and melt.
Add banana slices and vanilla extract cooking 1 minute to carmelize the banana
Add rum; using a match, light the rum
Let the flame burn until the alcohol burns off.
Pour melted ice cream on a plate.
Place bread over the melted ice cream, top with non melted ice cream.
Top Ice cream with banana mixture.
Serve immediately.
Per Serving
| Kcal: | 905 kcal |
| Fibers (g): | 2.8g |
| Sodium (mg): | 211mg |
| Carbs: | 51.4g |
| Sugar (g): | 35.9g |
| Fat: | 18.2g |
| Saturated fat (g): | 8.3g |
| Cholesterol: | 60mg |
| Proteins: | 4.8g |
