Lionhouse Picnic Brownies
Prep
10m
Cook
25m
Wait
1h
| Category: | Candies & Confections |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
The Brownies
| 4 ounces Baking chocolate |
| 1 cup Butter |
| 2 cups Sugar |
| 2 teaspoons Vanilla extract |
| 1 teaspoon salt |
| 4 large eggs |
| 1.75 cups flour |
| 0.67 cups pecans or almonds, chopped |
| 1 cup chocolate chips |
Lionhouse Picnic Brownies Directions
- Preheat oven to 350 degrees.
- Grease two 9-inch round pans.
- In top of double boiler or microwave-safe bowl, melt chocolate and butter.
- In medium bowl, mix sugar, vanilla, and salt; add to melted chocolate mixture and blend well. Add eggs, one at a time, beating well after each addition. Add flour and mix well.
- Divide batter equally into prepared pans. Spread evenly and sprinkle top of each with chopped nuts and chocolate chips.
- Bake for 25 minutes (do not overbake). Allow to cool completely before cutting. Run a thin knife between pan and brownies and turn upside down. You may need to shake hard to release brownies from pan. Cut brownies into 8 pie-shaped pieces. Makes 16 brownies.
Nutrition facts
Serving size 1 brownie diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 369 kcal |
| Fibers (g): | 1.4g |
| Sodium (mg): | 2532mg |
| Carbs: | 40.8g |
| Sugar (g): | 29.1g |
| Fat: | 17.2g |
| Saturated fat (g): | 9.6g |
| Cholesterol: | 117mg |
| Proteins: | 6.7g |
