Name: Hot Mexican Bean Dip
Cook time: 5 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, 16 ounce can ,refried beans; 1, 7 ounce can ,green chili salsa; 1, pint ,sour cream; 1, envelope ,taco seasoning mix; 1/2, cup ,green onions, chopped; 1/2, cup , tomato, chopped; 1/2, cup ,Monterrey Jack cheese, chopped; 1/2, cup ,black olives, sliced; 1/2, cup ,avocados, sliced

By Gramma Recipebox

(0 Reviews)

Easy

Cheap

Prep

20m

Cook

5m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 16 ounce can refried beans
1 7 ounce can green chili salsa
1 pint sour cream
1 envelope taco seasoning mix
1/2 cup green onions, chopped
1/2 cup tomato, chopped
1/2 cup Monterrey Jack cheese, chopped
1/2 cup black olives, sliced
1/2 cup avocados, sliced

Hot Mexican Bean Dip Directions

In saucepan, heat refried beans. Place on large platter. Cover with green chili salsa. In small bowl, mix sour cream and taco mix until well-blended. Pour over salsa. Top with onion, tomato, cheeses, olives and avocado. Serve with corn chips.