Manhattan Clam Chowder
Prep
20m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 6 slices bacon, diced |
| 1 large onion, chopped |
| 2 large potatoes, peeled and diced |
| 1 teaspoon salt |
| 1 8 ounce bottle clam juice |
| 2 8 ounce can minced clams |
| 1 28 ounce can stewed tomatoes |
| 1/2 teaspoon thyme, crumbled |
Manhattan Clam Chowder Directions
- Sauté bacon until crisp in a kettle; Remove and set aside for Next step. Stir onion into drippings in pan; sauté until soft. Add potatoes,, salt, and clam juice; cover.
- Simmer 15 minutes, or until potatoes tender. Stir in clams, tomatoes, thyme, and cooked bacon; simmer 15 minutes longer.
- Ladle into soup bowls; garnish with finely cut ties, if you wish.
Notes
