Category: | |
Seasons | |
Cuisine Type | Latin |
4 Thick slices bacon |
1 stalk celery. finely chopped |
1/2 med onion, finely chopped |
1/2 med red bell pepper, finely chopped |
1/2 med jalapeno, seeded sand finely chopped |
2 Tbs all-purpose flour |
3 1/2 cups vegetable broth |
2 cups frozen sweet corn |
1 cup heavy cream |
1/2 tsp creole seasoning |
1/4 tsp salt |
1/4 tsp pepper, freshly ground |
1/4 tsp ground cumin |
12 ounces crab meat (imitation is ok) |
cilantro, chopped, for garnish |
1 9 ounce package oyster crackers |
Serving size 1 cup vegetarian
Per Serving
Kcal: | 653 kcal |
Fibers (g): | 2.9g |
Sodium (mg): | 2619mg |
Carbs: | 72.2g |
Sugar (g): | 4.7g |
Fat: | 34.3g |
Saturated fat (g): | 10g |
Cholesterol: | 110mg |
Proteins: | 31.5g |