Best Crab Cakes Ever
Prep
15m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Patties
| 1 large egg |
| 3 Tablespoons mayonnaise |
| 4 teaspoons lemon juice |
| 1/8 teaspoon red pepper flakes |
| 1 teaspoon dried terragon |
| 1 Tablespoon minced green onions |
| 1 8 ounce can crab meat (or fresh) |
| 1/2 cup buttery riound crackers, crushed |
| 1 Tablespoon butter |
Best Crab Cakes Ever Directions
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions.
- Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition facts
Per Serving
| Kcal: | 216 kcal |
| Fibers (g): | 0.3g |
| Sodium (mg): | 356.4mg |
| Carbs: | 5.7g |
| Sugar (g): | 0.8g |
| Fat: | 15.2g |
| Saturated fat (g): | 4g |
| Cholesterol: | 108.5mg |
| Proteins: | 13.9g |
