Best Ever Apple Pudding
Prep
30m
Cook
45m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Apple Pudding
| 1 cup sugar |
| 1/4 cup margarine |
| 1 egg |
| 2 large apples, peeled and shredded |
| 1 cup flour |
| 1 tsp baking soda |
| 1 tsp cinnamon |
| 1/3 tsp nutmeg |
| 1/2 cup chopped walnuts |
| 1 tsp salt |
Sauce
| 1/2 cup margarine |
| 1 cup sugar |
| 1/2 cup canned milk |
| 1 1/2 tsp vanilla |
| 1/2 tsp nutmeg |
Best Ever Apple Pudding Directions
- Gradually add sugar to margarine; cream.
- Add egg and beat hard.
- Add apples.
- Stir in sifted dry ingredients and add walnuts.
- Bake in greased 9 inch square pan.
- Double the recipe for a 9 x 13-inch pan.
- Bake at 350° for 45 minutes.
- Serve hot
- SAUCE: Heat together margarine, sugar, canned milk over a very low heat, stirring constantly until blended and slightly thickened. DON'T let it boil. Add vanilla and nutmeg.
- Serve hot pudding.
Nutrition facts
Per Serving
| Kcal: | 658 kcal |
| Fibers (g): | 3.4g |
| Sodium (mg): | 886mg |
| Carbs: | 95.8g |
| Sugar (g): | 75.8g |
| Fat: | 30.5g |
| Saturated fat (g): | 4.7g |
| Cholesterol: | 29mg |
| Proteins: | 6.7g |
