Best 24-Hour Slaw
Prep
15m
Cook
5m
Wait
1d
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 medium head cabbage (large is fine too) |
| 2 medium white or yellow onions |
| 3/4 cup sugar |
Dressing:
| 1 teaspoon celery seed |
| 1 Tablespoon sugar |
| 1 1/2 teaspoon salt |
| 1 teaspoon dry mustard |
| 1 cup vinegar |
| 1 cup salad oil |
Best 24-Hour Slaw Directions
- Shut in chopped fine cabbage, slice onions into rings. Place cabbage in onion in layers in large crock or bowl. Pour the sugar overall and set aside.
- To prepare the dressing: combine celery seed, sugar, salt, dry mustard, vinegar, salad oil. Put in a saucepan and bring quickly to a rolling boil; Pour slowly over cabbage and onions. Cover and refrigerate for 24 hours. Stir before serving. Serves 10-12 people
Notes
