Carnation Pink Frosting
Super easy
Cheap
Prep

25m

Share This Recipe

Category:
Seasons
Cuisine Type Latin

Ingredients

Ingredients:

1 10.5 ounce package frozen strawberries, thawed
1/4 teaspoon salt
2 large egg whites
1/4 cup granulated sugar
1/3 cup white corn syrup
1 teaspoon vanilla

Carnation Pink Frosting Directions

  1. Drain thawed strawberries well, reserving juice. 
  2. In a small electric mixer bowl, place salt and egg whites. With mixer at high speed, beat until soft peaks form. 
  3. At low speed, gradually add sugar, and continue beating until smooth and glossy. Slowly add corn serve, while beating constantly. Then slowly beat in 1/3 cup reserves strawberry choose, and beat until stiff. Add drained strawberries, vanilla extract; And beat until spreading consistency. 

Notes

Be the first to post a review



Share This Recipe