Pork 'N Seeds
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Prol N Seeds
| 1/2 cup soy sauce |
| 1/2 cup sugar |
| 1/2 tsp molasses |
| 4 tsp catsup |
| 1 clove garlic |
| 2 large pork tenderloin |
Pork 'N Seeds Directions
- Marinate at least 2 hours or overnight (2 pork tenderloins.)
- Bake 1 hour at 350°
- Baste often, let stand 10 minutes.
- Slice tiny and serve.
- Sprinkle with sesame seeds.
Notes
Sauce: Coleman's dry mustard and water to form a paste. (direction are on the can/)
Equal parts catsup and brown sugar (If red sauce is desired.)
Si[ in red sauce and a little hot mustard.
Nutrition facts
Per Serving
| Kcal: | 443 kcal |
| Fibers (g): | 0.3g |
| Sodium (mg): | 1983mg |
| Carbs: | 29.6g |
| Sugar (g): | 27.2g |
| Fat: | 8g |
| Saturated fat (g): | 2.7g |
| Cholesterol: | 166mg |
| Proteins: | 61.5g |
