Baked Pork Chops
Prep
5m
Cook
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Baked Pork Chops
| 6 large pork chops |
| 2 Tbs Oil |
| 1 tsp rosemary |
| 3 Tbs onion soup |
| 1 cup cranberry sauce |
| 1 cup applesauce |
| 1/4 cup water |
Baked Pork Chops Directions
- Sprinkle dry ingredients on chops and brown.
- Add to 13 x 9 inch pan, add cranberry sauce, applesauce, and water.
- Bake a325° for 1 1/2 hours, uncovered.
Nutrition facts
Serving size 1 chop gluten free lactose free
Per Serving
| Kcal: | 328 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 123mg |
| Carbs: | 6.9g |
| Sugar (g): | 5g |
| Fat: | 24.6g |
| Saturated fat (g): | 8.1g |
| Cholesterol: | 69mg |
| Proteins: | 18.3g |
