Baked Chicken or Turkey Roll
Prep
10m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chicken or Turkey Roll
| 1 chicken, boiled, skinned and diced |
| 1 8 ounce package cream cheese, softened |
| 1/2 cup butter or margarine |
| 1 8 ounce can mushrooms, diced (optional) |
| 1 cup bread crumbs |
| 3 8 count can crescent rolls |
Gravy
| 2 10.5 ounce can cream of chicken soup |
| 1 can evaporated milk |
| 10.5 ounces water |
Baked Chicken or Turkey Roll Directions
- Cream the chicken, cream cheese , butter or margarine, and mushrooms together and set aside.
- Roll out the crescent rolls and separate.
- Place enough chicken filling in each one to fill.
- Seal the roll making a ball shape.
- Roll in melted butter and bread crumbs.
- Place on a sprayed/greased casserole dish or cookie sheet.
- Bake at 325° for 20 minutes or until light golden brown.
- Mix together the gravy and heat;
- Pour over baked rolls and serve.
Nutrition facts
Per Serving
| Kcal: | 549 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 1008mg |
| Carbs: | 36.3g |
| Sugar (g): | 8.3g |
| Fat: | 34.8g |
| Saturated fat (g): | 15.1g |
| Cholesterol: | 84mg |
| Proteins: | 21g |
