Angel Chicken Pasta
Prep
15m
Cook
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Angel Chicken Pasta
| 6 large skinless, boneless chicken halves |
| 1/4 cup butter |
| 1 0.7 once pkg Italian style salad dressing mix |
| 1/2 cup white wine ( can use white grape juice with 2 tsp balsamic vinegar) |
| 1 10.75 ounce golden mushroom soup |
| 4 ounce cream cheese with chives |
| 1 lb angel hair pasta |
Angel Chicken Pasta Directions
- Preheat oven to 325° (165°).
- In a large saucepan, melt butter over low heat.
- Stir in package of dressing mix.
- Blend in wine and golden mushroom soup.
- Mix in cream cheese and stir until smooth.
- Heat through but do not boil.
- Arrange chicken breasts in a single layer in a 9 x 13-inch baking dish.
- Pour sauce over.
- Bake for 60 minutes in the preheated oven.
- Twenty minutes before the chicken is done, bring a large pot of slightly salted water to a rolling boil.
- Cook pasta until aldente. about 5 minutes.
- Drain.
- Serve chicken and sauce over the pasta.
Nutrition facts
Per Serving
| Kcal: | 595 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 602mg |
| Carbs: | 46.7g |
| Sugar (g): | 0.6g |
| Fat: | 25.1g |
| Saturated fat (g): | 11.8g |
| Cholesterol: | 181mg |
| Proteins: | 40.1g |
