Baked French Fries
Prep
15m
Cook
20m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
French Fries
| 4 medium russet potatoes |
| 1 Tbs olive oil |
| 4 tsp dried, minced chives |
| 1/2 tsp salt |
| 1/2 tsp garlic powder |
| 1/4 tsp fresh ground pepper |
Baked French Fries Directions
- Pre-heat oven to 450°
- Cut potatoes into 1/4 inch julienne strips.
- Risnse well in ice cold water for 1/2 hour.
- Mix chives, salt, garlic powder and pepper. Set aside.
- Drain and pat dry putting fries into a bowl.
- Drizzle with oil and sprinkle with spices.
- Toss to coat.
- Arrange on cooking spreayed cookie sheets in a single layer, (2- 15x10x1-inch cookiesheet or pan)
- Bake 20 - 25 minutes or until lightly browned, turning once to make sure all fries are a golden brown.
Nutrition facts
Serving size 1/2 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 179 kcal |
| Fibers (g): | 5.2g |
| Sodium (mg): | 304mg |
| Carbs: | 33.8g |
| Sugar (g): | 2.5g |
| Fat: | 3.7g |
| Saturated fat (g): | 0.6g |
| Proteins: | 3.7g |
