Baked Denver Breakfast Omlet
Prep
10m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Baked Denver Omelet
| 8 large eggs |
| 1/2 cup half & half |
| 1 cup cheddar cheese, shredded |
| 1 cup cooked ham, finely chopped |
| 1/4 cup green pepper, finely chopped |
| 1/4 cup onion, finely chopped |
Baked Denver Breakfast Omlet Directions
- Blend the eggs in a bowl with the cream.
- Strin in the cheese, ham, green pepper, and onion.
- Puor into a greased 9-inch square baking dish.
- Bake at 400° for until golden brown, 20-25 minutes.
Nutrition facts
Serving size 1 slice vegetarian
Per Serving
| Kcal: | 237 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 512mg |
| Carbs: | 3.1g |
| Sugar (g): | 0.9g |
| Fat: | 17.1g |
| Saturated fat (g): | 8.1g |
| Cholesterol: | 288mg |
| Proteins: | 17.5g |
