Hot Dip
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Hot Dip
| 1 lb sausage |
| 3 large tomatoes, chopped |
| 2 small onions |
| 2 med green peppers, chopped |
| 1 lb sour cream |
| 1 8 ounce package cream cheese |
| 2 small cans chopped green chilis |
Hot Dip Directions
- Brown sausage and drain well.
- Add onion and green peppers.
- Simmer 2 - 3 minutes and add tomatoes; simmer 1 minute (Don't cook tomatoes too long.)
- Add the rest of the ingredients.
- Serve warm or cold with tortilla chips
Nutrition facts
Per Serving
| Kcal: | 355 kcal |
| Fibers (g): | 1.8g |
| Sodium (mg): | 525mg |
| Carbs: | 8.1g |
| Sugar (g): | 2.7g |
| Fat: | 30.5g |
| Saturated fat (g): | 15.1g |
| Cholesterol: | 83mg |
| Proteins: | 12.9g |
