9 Layer Green Salad
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 1 head red lettuce, chopped |
| 1/2 head iceberg lettuce, chopped |
| 1/2 med red onion, chopped |
| 1 8 ounce can water chestnuts |
| 1 10 ounce pkg frozen peas |
| 1 1/2 cup mayonnaise |
| 4 large tomatoes, chopped |
| 5 large eggs, boiled and chopped |
| 1/4 cup real bacon bits |
9 Layer Green Salad Directions
- Layer in the order of ingredients in the recipe in a 9 x 13x inch casserole dish.
- Let set 1 hour before serving
Nutrition facts
Serving size 1 cup diet
Per Serving
| Kcal: | 323 kcal |
| Fibers (g): | 3.3g |
| Sodium (mg): | 504mg |
| Carbs: | 30.8g |
| Sugar (g): | 7.6g |
| Fat: | 19.1g |
| Saturated fat (g): | 3.5g |
| Cholesterol: | 130mg |
| Proteins: | 9.3g |
