Amrosia Salad
Prep
5m
Wait
8h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ambrosia Salad
| 5 med tangerines, peeled and separated ( canned is ok) |
| 20 ounce can pineapple chunks, drained |
| 1 Tbs honey |
| 184 cup flaked coconut |
| 8 ounce yougurt |
Amrosia Salad Directions
- Combine all ingredients in a large bowl, and gently stir.
- Cover and chill for at least 8 hours.
- Just before serving, cut one banana and stir gently into the salad. sprinkle 1/4 cup flaked coconut
Nutrition facts
Serving size 1 cup Vegan gluten free
Per Serving
| Kcal: | 199 kcal |
| Fibers (g): | 3g |
| Sodium (mg): | 42mg |
| Carbs: | 39.9g |
| Sugar (g): | 34.4g |
| Fat: | 2.5g |
| Saturated fat (g): | 2.1g |
| Cholesterol: | 3mg |
| Proteins: | 3.9g |
