Split Pea Soup
Prep
10m
| Category: | |
| Seasons | February |
| Cuisine Type | Latin |
Ingredients
Split Pea Soup
| 2 cups dry split peas |
| 1 carrot, diced |
| 1 small potato, peeled and cubed |
| 1 small onion, chopped |
| 1 ham bone |
| 2 quarts boiling water |
| 1 dash salt to taste |
| 1 dash pepper to taste |
Split Pea Soup Directions
- Place all ingredients in a large covered casserole.
- Cook in microwave for approximately 35 minutes.
- Stir every 10 minutes until done.
Nutrition facts
Serving size 1 bowl diet vegetarian
Per Serving
| Kcal: | 454 kcal |
| Fibers (g): | 13.4g |
| Sodium (mg): | 1701mg |
| Carbs: | 35g |
| Sugar (g): | 4.9g |
| Fat: | 18.8g |
| Saturated fat (g): | 6.2g |
| Cholesterol: | 61mg |
| Proteins: | 28.9g |
