Bacon & Potato Soup
Prep
25m
Cook
35m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1/2 Lb. Bacon, cooked and crumbled |
| 1 medium onion, chopped |
| 6 medium potatoes, chopped |
| 4 large eggs, boiled |
| 2 cups milk, scalded |
| 1 dash salt |
| 1 dash pepper |
Bacon & Potato Soup Directions
- Cook potatoes until tender. Drain and place in large bowl: add apple and celery. Whisk grape juice, oil, vinegar, mustard, salt and pepper until blended. Pour over potato mixture, toss, let stand about 1/2 hour. Add walnuts and bacon before serving.
Notes
