Bacon Cheeseburger
Prep
20m
Cook
15m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bacon Cheeseburger
| 1 lb ground beef |
| 2 Tbs onion, finely chopped |
| 2 Tbs chili sauce |
| 2 tsp Worcestershire sauce |
| 2 tsp prepared mustard |
| 4 slices American Cheese, diagonally halved |
| 2 slices Swiss cheese, diagonally halved |
| 4 hamburger buns, toasted |
| lettuce (optional) |
| tomato (sliced) |
| onion, sliced (optional) |
| Bacon, cooked (optional) |
| Ketchup (optional) |
| mustard (optional) |
Bacon Cheeseburger Directions
- Put hamburger in a bowl along with onion, chili sauce, Worcestershire sauce, and prepared mustard
- Mix throughly but lightly
- Shape into 4 patties..
- Grill on an oiled rack over medion heat covered, until juices run clear. About 6 minutes each side.
- During the last minute cooking, add two triangles of American cheese and 1 triangle of the Swiss Cheese.
- Serve on buns.
- If desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition facts
Per Serving
| Kcal: | 740 kcal |
| Fibers (g): | 3.4g |
| Sodium (mg): | 63.6mg |
| Carbs: | 35.8g |
| Sugar (g): | 10.9g |
| Fat: | 37.1g |
| Saturated fat (g): | 14.1g |
| Cholesterol: | 173mg |
| Proteins: | 63.6g |
