Water Fondant
Prep
20m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Fondant
| 4 cups sugar |
| 1/2 cup corn syrup |
| 1 cup water |
Water Fondant Directions
- Place in a heavy kettle and bring to a boil.
- Wash side of kettle and place a lid on, to form steam and break down the sugar crystals.
- Remove lid after 2 or 3 minutes.
- Cook to 232° and pour on wet marble slab to cool.
- When luke warm, beat till it turns white and creamy and looses its gloss.
- Beating must be constant or the candy will grain.
- Place in a covered bowl with a damp cloth on top.
Nutrition facts
Per Serving
| Kcal: | 143 kcal |
| Carbs: | 38.2g |
| Sugar (g): | 35g |
