Coconut Macaroons
Prep
10m
Cook
18m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cookies
| 1 1/3 cup sweetened shredded coconut |
| 1/3 cup sugar |
| 2 Tbls all-purpose flour |
| 1/8 tsp salt |
| 2 large egg whites |
| 1/2 tsp vanilla |
chocolate dip
| 1 cup dark chocolate chip morseles, melted |
Coconut Macaroons Directions
- Combine the coconut, sugar, fl;our and salt.
- Add egg white and vanilla; mix well
- drop by rounded teaspoonfuls onto greased cookie sheets
- Bake at 325° for 18-20 minutes or until done to a golde brown
- Cool on wire rack
- If desired, dip bottom of cookies in melted dark chocolate chips.
Nutrition facts
Per Serving
| Kcal: | 76 kcal |
| Fibers (g): | 0.3g |
| Sodium (mg): | 33mg |
| Carbs: | 11.3g |
| Sugar (g): | 9.5g |
| Fat: | 3.6g |
| Saturated fat (g): | 2.7g |
| Proteins: | 1.1g |
