Coconut Macaroons II
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cookies
| 1 1/3 cup corn syrup |
| 1 cup sugar |
| 1/2 cup water |
| 1 tsp vanilla |
| 1/2 tsp flour |
| 42 ounces shredded sweetened coconut (3 pkgs) |
Coconut Macaroons II Directions
- Place corn syrup, sugar, and water in a pan. Bring to boil and the candy reaches 216°
- Remove from stove and beat mixture, adding vanilla and flour.
- Add enough coconut to make the candy hold its shape.(About 3 packages.)
Nutrition facts
Per Serving
| Kcal: | 96 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 4mg |
| Carbs: | 10.9g |
| Sugar (g): | 6g |
| Fat: | 6.2g |
| Saturated fat (g): | 5.5g |
| Proteins: | 0.6g |
