Guacamole
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Guacamole
| 2 large avocados, mashed |
| 2 limes, juiced |
| 1/2 large red onion, chopped |
| 1/2 cup La Victoria green taco sauce ( or any jalepeno sauce) |
| 1/2 tsp garlic powder |
| 1/2 tsp salt |
| 1/4 tsp pepper |
Guacamole Directions
- Combine all ingredients and serve with torilla chips or with your favorite mexican dish.
Nutrition facts
Serving size 1/4 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 96 kcal |
| Fibers (g): | 3.8g |
| Sodium (mg): | 280mg |
| Carbs: | 7.5g |
| Sugar (g): | 1.3g |
| Fat: | 7.7g |
| Saturated fat (g): | 1.1g |
| Proteins: | 1.3g |
